Enough with the rolling and surfing. We’re starving! Every Sea Kayak Georgia symposium ends with a celebratory oyster roast, and this year didn’t disappoint. On Saturday night, Marsha and Ronnie cooked up a traditional lowcountry oyster roast behind the shop. We ate our fill of local oysters…while the midges feasted on us.
Click on any photo for full-size slideshow 🙂